Fall Menu
savory
avocado toast
sweetwater bakery sourdough, lime, red pepper flakes, maldon, poached eggs (gfo, df)
almond butter crunch toast
multigrain, almond butter, banana, berries, nutella, hazelnut (gfo, dfo)
autumn toast
honeycrisp apple, cranberries, double cream brie, whole grain mustard, mixed greens (gfo, df)
breakfast bun
herb aioli, cheddar, egg, seeded Japanese milk bun (gfo)
liege waffles, bacon & egg
bacon maple butter, poached egg, candied bacon
bagels & schmear
bagels: plain | sunflower grain | sesame | everything | cinnamon raisin. Schmear: whipped butter | house jam | maple bacon butter | plain cream cheese | caper dill cream cheese | honey walnut cream cheese (gf, dfo)
bacon bun
herb aioli, cheddar, local egg, seeded Japanese milk bun (gfo)
seasonal quiche
local greens, house dressing
sausage bun
egg, gruyere, herb aioli, wyebrook farm pork sausage, croissant brioche bun
sweet
acai bowl
fresh fruit, cacao nibs, olive oil honey granola (gf, df)
green smoothie bowl
spinach, avocado, cucumber, banana, chia, pineapple, agave (gf, df, v)
yogurt parfait
greek yogurt, fresh fruit, house-made granola (gf)
liege waffles
lemon curd, berries, maple syrup
waffles & ice cream
gemelli vanilla gelato, cacao nibs
drinks
PSL - pumpkin spice latte
our take on the cult classic—- house-made pumpkin spice syrup made with fresh pumpkin, brown sugar, and a collection of spices made with espresso & milk
spiced apple chai
apple cider & chai concentrate over ice or steamed
salted caramel latte
our house-made caramel sauce perfectly paired with sea salt, espresso & milk
additional house syrups
vanilla, mocha, hazelnut, caramel, brown sugar, honey, lavender, sugar-free vanilla & hazelnut